The Commencement

Greetings spectators, listeners, readers and all that sort,

You might be wondering, "is this another blog where they complain about their life?" *head smack* NO! I answer an emphatic no and hope to all things on this plane and the next that I won't be that way. In fact I encourage readers to occasionally metaphorically smack me upside the head to make sure I don't go into great detail of the daily obstacles one faces. Unless it creates food for thought, thoughts for food and tastiness.

My worry of leading you into the depths of banality and mundane life that all of us experience has gotten me far off track from the original purpose. A character trait of mine...  

Anyway,

this will be my place to hopefully make foodies like me drool, copy down any recipes I give and get some food for thought on what I see the issues of humanity. Nice way of saying the stories from the kitchen that I practically live in, and the rest of the verbal bull/passionate ranting that floats around my lovely melon.

Which is a more dignified way to say it do you think? Honestly, at the rate of my bull spewing I could be in politics! But food is better...

The summer months have just begun and I, being jobless, socially lifeless (day time anyway), and bored to tears by the general slothful behavior I exhibit, intend to spend the morning baking!!! A glorious use of time if I do say so myself!

So, starting tomorrow, on an average Monday, I shall try to do the extraordinary: wake up early enough to have bread finished by lunch. Which, unless Hell freezes over and I have a job, is how I shall start my mornings.

Please stay tuned for either future failure, pictures that make you drool, recipes to test, and rants to contribute in!

B.